Situated in the second largest wine region in Australia, Mildura has been dubbed the ‘engine room of the Australian wine industry’. It is best known in key markets throughout the world for its production of well-priced, popular premium wines.

Mildura’s long history of winemaking and grape growing, through the generations and diverse cultures, has created winemakers with an amazing depth of knowledge and experience. Their advanced vineyard management skills and considered oenological approaches are creating distinct, exciting and innovative wines.

While Mildura has a long history with large-scale wine production, it is also home to many winemakers with smaller, boutique wineries. These have often been family owned over several generations and have a personal, hands-on approach that represents quality and artistry.

From the smallest to the largest operation, winemakers here are producing handcrafted, sophisticated wines comparable to more recognised premium wine region brands. And we’re very proud of that.